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FOOD

SUBJECT OVERVIEW



All students at Whitby High School study Food Technology in Year 7, 8 and 9 with the option of continuing to GCSE in year 10 & 11. At Key Stage 3 the students study Food Technology for half of the academic year and then alternate with Textiles Technology. During their time in Food Technology, the students will be introduced to a wide range of ingredients. They will learn how to produce a repertoire of predominantly savoury products and will use a wide range of equipment including small electrical appliances and safe use of the hob, oven and grill.


Students will also study the importance of food hygiene and food safety rules. As a department we expect that these rules be adhered to at all time to ensure the safety and enjoyment of everyone involved in the lesson. Also as part of the school behaviour policy, high standards of behaviour are also expected during lessons.  


DEPARTMENT STAFF

Mrs S. Gunning

Miss B. Jones

Mrs E. Ball

RELATED PAGES TECHNOLOGY DEPARTMENT LINKS KEY STAGE 3 KEY STAGE 4 THE WHITBY HIGH SCHOOL * SYCAMORE DRIVE   ELLESMERE PORT   CH66 2NU    ( 0151 355 8445     8 WHITBY@WHITBYHS.CHESHIRE.SCH.UK